BUTCHER SHOP

New at Dave's

Fresh, Hand Cut Picanha Beef has Arrived!

We are very excited to be carrying fresh Pincaha beef: a flavorful cut of beef from the cattles rump. Considered the "Queen of Steaks" in Brazil, this cut has a very lean meat with a fat cap. Pincanha is new to us, but not to the world!

Dave's recommends grilling Picaha with the fat cap down on the hottest part of the grill and sear for about 5-7 minutes. Flip and be prepared for minor flare ups as the fat softens and soaks into the meat, creating flavorful delicious steaks.

What Are You In the Mood
For Tonight?

A Cut Above

Whether it's kabobs on the grille in August, a hearty roast for a cold October night, or a Christmas Day filet mignon, high quality meat is the centerpiece of any meal. But the personal service and keen knowledge of a butcher is hard to find in today's world. Meats are being cut, ground and packaged in unseen warehouses and offered to you "as is."

Nothing Less than
the Best Meat

Unless you discover Dave's Butcher Shop. Each of our suppliers has been hand chosen for their uncompromising standards. We did not look for "good." Or "very good." We didn't stop our search until we found the best possible suppliers. We feel proud and confident that we are bringing you nothing less.

Cooking Advice When
You Need It

But top quality is just the start. When you ask for tips on how to prepare a tender, juicy roast - or how long to keep steaks under the broiler - your neighborhood Dave's butcher knows the answer. We are proud to have highly experienced, educated butchers in the Dave's family, ready to serve you in any way they can. What a "rare" opportunity our customers enjoy, having a wealth of information as close as the nearest Dave's.