ABC's of Crostini's - Artichoke & Gruyere, Blueberry Jalapeno & Caprese
Nutrition Facts
24 Serving Per Container
Serving size 2 ea
| Amount Per Serving | ||
|---|---|---|
|
Calories |
290 |
|
| % Daily Value* | ||
| Total Fat 8 g | 11% | |
| Saturated Fat 3 g | 15% | |
| Cholesterol 15 mg | 5% | |
| Sodium 560 mg | 24% | |
| Total Carbohydrate 45 g | 16% | |
| Dietary Fiber 4 g | 15% | |
| Sugars 4 g | ||
| Includes Added Sugars | % | |
| Protein 12 g | ||
| Vitamin D | % | |
|---|---|---|
| Calcium | 8% | |
| Iron | 20% | |
| Potassium | % | |
Ingredients
- 4 oz Cream Cheese
- ¼ cup Shredded Gruyere Cheese
- 2 tbsp Minced Red Onion
- - Salt to Taste
- 16 ea Quartered Artichoke Hearts
- 16 slices Ancient Grain Baguette
- - -
- 2/3 cup Ricotta Cheese
- 1 ea Scallion, chopped
- - Salt to Taste
- 3 tbsp Blueberry Preserves
- 1 ea Jalapeno, sliced
- 16 slices Ancient Grain Baguette
- - -
- 2 cups Cherry Tomatoes, halved
- 2-3 Basil Leaves, chiffonade
- 8 oz Mozzarella Cheese, sliced
- ¼ cup Olive Oil
- - Salt & Pepper to Taste
- 2 tbsp Balsamic Glaze
- 16 slices French Baguette
Method of Preparation
Step 1
Artichoke & Gruyere Crostini:
Combine cream cheese, gruyere, red onion and salt. Spread on baguette slices.
Step 2
Broil in oven until cheese has melted. Remove and top with a sliced artichoke.
Step 3
Blueberry Jalapeno Crostini:
Broil baguette slices in oven until golden brown. Combine ricotta, scallions & salt.
Spread over baguette slices.
Step 4
Top with blueberry preserves and a slice of jalapeno.
Step 5
Caprese Crostini:
Drizzle olive oil over baguette slices. Top with salt and pepper.
Place in oven and broil for 4 minutes or until edges are golden brown.
Step 6
Mix tomatoes, basil, remaining olive oil and salt/pepper in a bowl.
Step 7
Layer mozzarella slices over baguette slices. Top with tomato mixture.
Garnish with a drizzle of balsamic glaze.
