Sweet Potato Toast - 5 ways
Nutrition Facts
12 Servings Serving Per Container
Serving size 2 ea
| Amount Per Serving | ||
|---|---|---|
|
Calories |
300 |
|
| % Daily Value* | ||
| Total Fat 16 g | 20% | |
| Saturated Fat 4 g | 19% | |
| Cholesterol 35 mg | 11% | |
| Sodium 380 mg | 16% | |
| Total Carbohydrate 30 g | 11% | |
| Dietary Fiber 6 g | 22% | |
| Sugars 11 g | ||
| Includes Added Sugars 2 g | 5% | |
| Protein 11 g | ||
| Vitamin D | 0% | |
|---|---|---|
| Calcium | 8% | |
| Iron | 10% | |
| Potassium | 15% | |
Ingredients
- 2 bags Caulipower Roasted Sweet Potato Slices
- 2 Avocado
- 1/3 cup Pico de Gallo
- 8-10 Cooked Shrimp
- - Salt & Pepper to Taste
- - Olive Oil
- 3 pieces Cooked Bacon, crumbled
- 1 Tomato, sliced
- - Lettuce
- ½ cup Rotisserie Chicken, shredded
- 3 tbsp Buffalo Hot Sauce
- 3 tbsp Ranch Dressing
- 2 tbsp Scallions, diced
- ½ cup Dave's Tuna Salad
- 3 slices Cheddar Cheese
- 3 tbsp Nutella or Nut Butter Spread
- 2 Bananas, sliced
- 1 tsp Chia Seeds
Method of Preparation
Step 1
Toast sweet potato slices on high for 2 cycles or until heated through.
Recipe yields 5 toasts per flavor.
Step 2
Buffalo Chicken Toast:
Mix shredded rotisserie meat with buffalo sauce.
Scoop onto each slice.
Drizzle with ranch dressing and garnish with scallions.
Step 3
Tuna Melt Toast:
Cover toast with desired lettuce.
Scoop Dave's Tuna Salad over lettuce and top with ½ slice cheddar cheese.
Place in toaster or oven to melt cheese.
Step 4
B.L.T. Toast:
Cover toast with desired lettuce.
Top with tomato slices and crumbled bacon.
Drizzle olive oil and season with salt/pepper.
Step 5
Shrimp & Pico de Gallo Toast:
Spread mashed avocado over toast.
Top with a scoop of Dave's Pico de Gallo. Top with pieces of cooked shrimp.
Drizzle with olive oil and season with salt & pepper.
Step 6
Banana Nutella Toast:
Spread Nutella over toast.
Top with banana slices.
Garnish with chia seeds.
