Citrus Shrimp Salad
Nutrition Facts
6 servings Serving Per Container
Serving size 1 serving
Amount Per Serving | ||
---|---|---|
Calories |
400 |
|
% Daily Value* | ||
Total Fat 20g | 26% | |
Saturated Fat 3g | 16% | |
Cholesterol 100mg | 33% | |
Sodium 810mg | 35% | |
Total Carbohydrate 34g | 12% | |
Dietary Fiber 7g | 23% | |
Sugars 10g | ||
Includes Added Sugars 0g | 10% | |
Protein 22g |
Vitamin D 0mcg | 0% | |
---|---|---|
Calcium 179mg | 15% | |
Iron 2mg | 15% | |
Potassium 730mg | 15% |
Ingredients
- 1 lb Colossal Shrimp , peeled, deveined
- 1 each Radicchio, cored, thinly sliced
- 5 oz Spring Mix
- .25 cup Pine Nuts, toasted
- .25 cup Pistachios, rough chopped, toasted
- 1 each Orange, segmented
- 1 each Grapefruit, segmented
- 1/4 cup Parmesan Cheese , shaved
- Vinaigrette -- ---
- 1/2 each Grapefruit Zest
- 2 tbsp Grapefruit Juice, Fresh
- 1/2 each Orange Zest
- 1/4 cup Orange Juice, Fresh
- 2 tbsp Champagne Vinegar
- 1 tbsp Honey
- 1 tsp Dijon Mustard
- 1/4 tsp Salt & Pepper
- 1 tsp Garlic Powder
- 2 tbsp Fresh Parsley, finely chopped
- 1/4 cup Olive Oil
- Chickpea Croutons -- ---
- 15.5 oz Chickpeas, drained, rinsed, pat dry
- 1 tbsp Olive Oil
- 1 tbsp Garlic & Onion Powder / Everything Bagel Seasoning
- 1 tsp Paprika
- 1/4 tsp Salt & Pepper
Method of Preparation
Step 1
Preheat the oven to 400°F. Line two sheet pans with parchment paper.
Step 2
In a bowl, add all the chickpea crouton ingredients and toss well.
Transfer to a sheet pan to roast for 30-35 minutes until crispy, shaking the sheet pan halfway through baking.
Step 3
In a bowl, whisk together all the vinaigrette ingredients except the olive oil.
Slowly add in the olive oil. Add half the vinaigrette into a large bowl and set the other small bowl aside.
Step 4
Add shrimp into the large bowl with the vinaigrette and toss. Marinate for at least 20 minutes.
Transfer to a sheet pan and roast for 6-10 minutes.
Step 5
Mix together radicchio, mixed greens, and remaining vinaigrette.
Step 6
To assemble salad:
- Add half the greens to a serving bowl
- Sprinkle half the amount of nuts, citrus, chickpeas, and parmesan cheese on top of the greens.
- Add remaining greens and top with remaining nuts, citrus, chickpeas, and parmesan cheese.
- Arrange cooked shrimp on top. Enjoy!