Tahini Chocolate Chip Cookies
Nutrition Facts
15 servings Serving Per Container
Serving size 1 cookie
| Amount Per Serving | ||
|---|---|---|
|
Calories |
220 |
|
| % Daily Value* | ||
| Total Fat 14g | 18% | |
| Saturated Fat 3g | 14% | |
| Cholesterol 15mg | 4% | |
| Sodium 150mg | 6% | |
| Total Carbohydrate 19g | 7% | |
| Dietary Fiber 2g | 8% | |
| Sugars 11g | ||
| Includes Added Sugars 4g | 11% | |
| Protein 6g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 93mg | 8% | |
| Iron 1mg | 8% | |
| Potassium 160mg | 4% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 1 1/4 cup Almond Flour
- 1 cup Tahini
- 1/2 cup Maple Syrup, Pure
- 1/2 cup Chocolate Chips, Dairy-Free
- 1 each Egg, beaten
- 1 tsp Baking Soda
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
Method of Preparation
Step 1
Preheat the oven to 350°F. Prepare a sheet pan with parchment paper.
Step 2
In a bowl add almond flour, tahini, maple syrup, and chocolate chips. Dough should be thick.
Put the dough in the fridge for 30 minutes.
Step 3
Mix in the egg, baking soda, vanilla, and salt until combined.
Step 4
Scoop 2 tbsp of cookie dough on to the sheet pan, slightly flatten.
Bake for 10 minutes.
Cool for 5 minutes before removing off the sheet pan, enjoy!
