BLT Pasta Salad
Nutrition Facts
6 servings Serving Per Container
Serving size 1 serving
| Amount Per Serving | ||
|---|---|---|
|
Calories |
350 |
|
| % Daily Value* | ||
| Total Fat 19g | 24% | |
| Saturated Fat 4.5g | 23% | |
| Cholesterol 20mg | 7% | |
| Sodium 420mg | 18% | |
| Total Carbohydrate 37g | 14% | |
| Dietary Fiber 5g | 19% | |
| Sugars 3g | ||
| Includes Added Sugars 0g | 3% | |
| Protein 10g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 35mg | 4% | |
| Iron 2mg | 10% | |
| Potassium 420mg | 10% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 1/2 lb Pasta, Gemelli
- 4 oz Pancetta, diced
- 1/2 pint Cherry Tomatoes, halved
- 1 cup Arugula
- 1 Avocado, diced (add 1/2 lime, juiced)
- 1 Red Onion, Small, thinly sliced
- Dressing: ---
- 1/4 cup Greek Yogurt, Plain
- 1/4 cup Mayonnaise
- 1 tbsp Red Wine Vinegar
- 1/2 Lime, juiced
- 1 tbsp Chives, finely sliced
- 1/2 tsp Dill, Dried
- 1/2 tsp Garlic Powder / Onion Powder
- 1/4 tsp Salt & Pepper
Method of Preparation
Step 1
Cook pasta until al dente, rinse under cool water, and transfer to a large bowl.
Step 2
Sauté pancetta until crispy. Transfer to a paper towel lined plate and drain well.
Step 3
In a small bowl combine all the dressing ingredients.
Step 4
Add all the remaining ingredients to the bowl of pasta and toss to combine.
Drizzle the dressing on top and lightly toss. Enjoy!
