Caprese Mac & Cheese
Nutrition Facts
10 servings Serving Per Container
Serving size 1 serving
| Amount Per Serving | ||
|---|---|---|
|
Calories |
620 |
|
| % Daily Value* | ||
| Total Fat 36g | 46% | |
| Saturated Fat 20g | 98% | |
| Cholesterol 100mg | 33% | |
| Sodium 680mg | 30% | |
| Total Carbohydrate 53g | 19% | |
| Dietary Fiber 4g | 14% | |
| Sugars 8g | ||
| Includes Added Sugars 0g | 8% | |
| Protein 25g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 488mg | 40% | |
| Iron 2mg | 10% | |
| Potassium 580mg | 10% | |
Ingredients
- 1 pint Cherry Tomatoes
- 1 tbsp Olive Oil
- 1/4 tsp Dried Basil / Garlic Powder
- Pinch Salt & Pepper
- 1 lb Cavatappi Pasta
- 2 cup Milk
- 2 oz Cream Cheese, cubed
- 1/4 tsp Garlic Powder
- Pinch Salt & Pepper
- 1 cup Sharp White Cheddar Cheese, shredded
- 1 cup Fontina Cheese, shredded
- 1 (5.2 oz) Boursin Cheese, cubed
- 1/4 cup Pesto
- 1 cup Mozzarella Cheese, shredded
- 1-2 Heirloom Tomatoes, sliced
- Crumb Topping: ---
- 3 tbsp Butter, melted
- 4 cloves Roasted Garlic, smashed
- 1 cup Panko
- 1/4 tsp Salt & Pepper
Method of Preparation
Step 1
Preheat the oven to 375°F. Spray a baking dish with pan spray.
Step 2
In a bowl toss cherry tomatoes, olive oil, dried basil, garlic powder, and pinch of salt & pepper.
Add to a sheet pan and roast for 10-15 minutes. Set aside when done.
Step 3
In a small bowl mix together all the crumb topping ingredients. Set aside.
Step 4
In a large pot bring 4 cups of water and 1 tsp of salt to a boil.
Add the pasta and cook for 8 minutes. Do not drain the water.
Step 5
Add milk, cream cheese, garlic powder, and pinch of salt & pepper.
Boil for 4-5 minutes until the cream cheese has melted and the pasta is al dente.
Step 6
Add the cheddar, fontina, and Boursin cheese.
Stir in until melted and creamy.
Step 7
Add in the pesto and the roasted cherry tomatoes.
Step 8
Transfer to the baking dish. Top with mozzarella cheese.
Step 9
Lay out the tomato slices on top and sprinkle the crumb topping evenly.
Bake for 20 minutes, or until the crumb is golden. Enjoy!
