Homemade Apple Cider
Nutrition Facts
10 servings Serving Per Container
Serving size 1 cup
| Amount Per Serving | ||
|---|---|---|
|
Calories |
120 |
|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 30g | 11% | |
| Dietary Fiber 4g | 14% | |
| Sugars 24g | ||
| Includes Added Sugars 10g | 19% | |
| Protein 1g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 29mg | 2% | |
| Iron 1mg | 2% | |
| Potassium 170mg | 4% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 8 Variety of Apples (Granny Smith, Gala, Honeycrsip), cored, quartered
- 1 Orange, quartered
- 1/4 tsp Ground Ginger
- 4 Cinnamon Sticks
- 1 Star Anise
- 1 tsp Whole Cloves
- 6-8 cups Water, enough to cover the apples
- 1/2 cup Brown Sugar
Method of Preparation
Step 1
Add all the ingredients, except for the brown sugar, to a crockpot.
Cook on high for 3-4 hours.
Step 2
Once the apples are cooked, add in the brown sugar. Mash everything with a potato masher.
Cook for an additional 1 hour on high.
Step 3
Use a fine mesh sieve to strain out all the solids.
Serve warm or hot. Store in the fridge for up to 1 week, enjoy!
