Pumpkin Apple Muffins
Nutrition Facts
12 servings Serving Per Container
Serving size 1 muffin
| Amount Per Serving | ||
|---|---|---|
|
Calories |
180 |
|
| % Daily Value* | ||
| Total Fat 4.5g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Cholesterol 45mg | 14% | |
| Sodium 180mg | 8% | |
| Total Carbohydrate 30g | 11% | |
| Dietary Fiber 1g | 5% | |
| Sugars 14g | ||
| Includes Added Sugars 12g | 14% | |
| Protein 4g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 43mg | 4% | |
| Iron 1mg | 8% | |
| Potassium 90mg | 2% | |
Ingredients
- 1 1/2 cup Flour
- 1/2 cup Brown Sugar, packed
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tsp Cinnamon
- 1/4 tsp Pumpkin Pie Spice
- 3/4 cup Pumpkin Puree
- 1/2 cup Cottage Cheese
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 cup Apples, skin removed, small diced
- Apple Streusel Topping -- ---
- 1/4 cup Flour
- 3 tbsp Brown Sugar
- 1 tbsp Sugar
- 1/2 tsp Pumpkin Pie Spice
- 3 tbsp Butter, cold, small cubes
- 3 tbsp Apples, skin removed, small diced
Method of Preparation
Step 1
Preheat the oven to 350°F. Line a muffin tin with liners.
Step 2
In a bowl mix together the dry ingredients: flour, brown sugar, baking powder, baking soda, and spices. Set aside.
Step 3
In a blender add cottage cheese, eggs, and vanilla. Blend until smooth.
Step 4
Fold in the wet ingredients and diced apples to the dry ingredients. Do not overmix.
Step 5
In a small bowl combine all the streusel topping ingredients:
Mix together the flour, brown sugar, sugar, and pumpkin pie spice.
Cut in the cold butter until pea-sized crumbles form.
Add in the diced apples.
Step 6
Spoon the muffin batter into the muffin tins until nearly full.
Top each muffin with a generous amount of streusel topping.
Step 7
Bake for 24-26 minutes or until a toothpick comes out clean.
Cool in the muffin tins for 5-10 minutes before removing from the pan. Cool completely before enjoying!
