Maple Pumpkin Donuts
Nutrition Facts
12 donuts Serving Per Container
Serving size 1 donut
| Amount Per Serving | ||
|---|---|---|
|
Calories |
250 |
|
| % Daily Value* | ||
| Total Fat 11g | 14% | |
| Saturated Fat 2g | 9% | |
| Cholesterol 35mg | 12% | |
| Sodium 170mg | 8% | |
| Total Carbohydrate 35g | 13% | |
| Dietary Fiber 1g | 5% | |
| Sugars 20g | ||
| Includes Added Sugars 18g | 20% | |
| Protein 3g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 48mg | 4% | |
| Iron 1mg | 8% | |
| Potassium 90mg | 2% | |
Ingredients
- 1 1/4 cup Cake Flour
- 1/2 cup Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- Pinch Salt
- 2 tsp Cinnamon
- 1 tsp Pumpkin Pie Spice
- 1/2 cup Canola Oil
- 3/4 cup Brown Sugar, packed
- 2 Eggs
- 1 cup Pumpkin Puree
- 1/3 cup Milk
- 1/2 tsp Vanilla Extract
- 1/2 tsp Maple Flavoring
- Maple Icing: -- ---
- 1 1/2 cup Powdered Sugar
- 3 tbsp Milk
- 1/2 tsp Vanilla Extract
- 1/4 tsp Maple Flavoring
- Garnish: Maple Sprinkles
Method of Preparation
Step 1
Preheat the oven to 350°F. Spray a donut pan with pan spray.
Step 2
In a bowl combine the flours, baking powder, baking soda, salt, and spices. Set aside.
Step 3
In another bowl whisk together the oil, brown sugar, eggs, pumpkin, milk, and extracts.
Step 4
Fold the wet ingredients into the dry ingredients. Do not overmix.
Step 5
Either spoon or pipe the batter into the donut pans.
Bake for 12-14 minutes. Let the donuts sit in the donut pans for 5 minutes before cooling completely on a rack.
Step 6
In a small bowl mix together the maple icing ingredients until smooth.
Step 7
Dip the cooled donuts into the maple glaze.
Garnish with maple sprinkles and enjoy!
