Baked Meatball Ziti
Nutrition Facts
8 servings Serving Per Container
Serving size 1 serving
| Amount Per Serving | ||
|---|---|---|
|
Calories |
600 |
|
| % Daily Value* | ||
| Total Fat 25g | 31% | |
| Saturated Fat 11g | 56% | |
| Cholesterol 125mg | 42% | |
| Sodium 1780mg | 77% | |
| Total Carbohydrate 61g | 22% | |
| Dietary Fiber 7g | 23% | |
| Sugars 13g | ||
| Includes Added Sugars 1g | 13% | |
| Protein 36 | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 389mg | 30% | |
| Iron 3mg | 20% | |
| Potassium 790mg | 15% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 1 lb Rigatoni
- 2 (12 oz) packages Fully Cooked Meatballs, thawed if using frozen
- 1 (14.5 oz) can Diced Tomatoes
- 24 oz Marinara Sauce
- 1 (15 oz) jar Alfredo Sauce
- 2 cup Chicken Broth
- 1/4 tsp Salt & Pepper
- 1/2 tsp Garlic Powder / Onion Powder / Basil / Oregano
- 2 cup Mozzarella Cheese, shredded
- 1/4 cup Parmesan Cheese, grated
- Garnish: Parsley
Method of Preparation
Step 1
Preheat the oven to 400°F. Spray a 9x13 baking dish with pan spray.
Step 2
Add the uncooked pasta, meatballs, and diced tomatoes to the baking dish. Toss to combine.
Step 3
In a large bowl whisk together the marinara, alfredo, chicken broth, and spices.
Pour the sauce mixture into the baking dish and toss to combine.
Step 4
Cover the dish with foil and bake for 45-60 min., until the pasta is al dente.
Step 5
Sprinkle the mozzarella and parmesan cheese over the top. Bake or broil until the cheese has melted.
Garnish with parsley and enjoy!
