StrawBOOEY Pies
Nutrition Facts
8 each Serving Per Container
Serving size 1 each
| Amount Per Serving | ||
|---|---|---|
|
Calories |
330 |
|
| % Daily Value* | ||
| Total Fat 21g | 27% | |
| Saturated Fat 10g | 52% | |
| Cholesterol 0mg | 0% | |
| Sodium 180mg | 8% | |
| Total Carbohydrate 32g | 12% | |
| Dietary Fiber 1g | 2% | |
| Sugars 13g | ||
| Includes Added Sugars 11g | 13% | |
| Protein 4g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 25mg | 2% | |
| Iron 1mg | 8% | |
| Potassium 30mg | 2% | |
Ingredients
- 2 sheets Puff Pastry
- 1/3 cup Strawberry Jam
- 1 tbsp Milk
- 1 tbsp Sugar
- Icing: ---
- 1 tsp Vanilla Extract
- 1/4 cup Powdered Sugar
Method of Preparation
Step 1
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
Step 2
Unroll the two pastry sheets and slightly flatten to make smooth.
Step 3
Use a ghost cookie cutter to cut out the pies. Make sure there is an even number of ghosts.
Step 4
To half of the ghosts, use a small piping tip to cut out the two eyes and the mouth.
Step 5
Transfer the ghosts with no holes to the baking sheet.
Spoon about 2 tsp of jam into the middle of the ghost.
Step 6
Lightly brush some milk around the edges.
Lay the cut-out ghost on top and crimp the edges together using a fork.
Step 7
Brush the top with milk and sprinkle with sugar.
Bake for 15-18 minutes or until golden brown.
Step 8
In a small bowl mix together the vanilla extract and powdered sugar until runny.
Step 9
Cool the ghosts completely on a wire rack.
Paint or drizzle the glaze over the tops of the ghost.
Enjoy this spoooooky treat!
