Apple Cider Pulled Pork Sandwiches
Nutrition Facts
6 servings Serving Per Container
Serving size 1 sandwich
| Amount Per Serving | ||
|---|---|---|
|
Calories |
640 |
|
| % Daily Value* | ||
| Total Fat 19g | 24% | |
| Saturated Fat 4g | 21% | |
| Cholesterol 45mg | 16% | |
| Sodium 880mg | 38% | |
| Total Carbohydrate 95g | 35% | |
| Dietary Fiber 4g | 16% | |
| Sugars 47g | ||
| Includes Added Sugars 23g | 47% | |
| Protein 22g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 58mg | 4% | |
| Iron 3mg | 20% | |
| Potassium 290mg | 6% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 6 Pretzel Rolls
- 1 cup Applesauce
- 2 tbsp Apple Cider Vinegar
- 2 tbsp Worcestershire Sauce
- 1 tbsp Honey
- 1 tbsp Spicy Brown Mustard
- 1/2 tsp Garlic powder
- 1/4 tsp Salt & Pepper
- 1 lb Dave's BBQ Pulled Pork
- Apple Cider Slaw: ---
- 8 oz (1 bag) Red Cabbage, shredded
- 1 Granny Smith Apple, grated
- 1/2 Lemon, Juiced
- 1/4 cup Greek Yogurt, Plain
- 1/4 cup Mayonnaise
- 1/4 cup Apple Cider
- 1 tbsp Apple Cider Vinegar
- 1 tbsp Spicy Brown Mustard
- 1 tbsp Honey
- 1/4 tsp Salt & Pepper
- 1/2 tsp Celery Seed
Method of Preparation
Step 1
Make the slaw dressing: whisk together the lemon juice, Greek yogurt, mayonnaise, apple cider, vinegar, mustard, honey, celery seed, salt and pepper.
Step 2
Add in the cabbage and apples to the slaw dressing. Set aside.
Step 3
In a large sauté pan, over medium-high heat, add the applesauce, vinegar, Worcestershire, honey, mustard, garlic powder, salt and pepper.
Whisk and bring to a boil.
Step 4
Add the BBQ pulled pork and bring to a simmer to heat through.
Step 5
Build the sandwiches with the shredded pork and apple slaw. Enjoy!
