Apple Cinnamon Crunch Scones
Nutrition Facts
8 each Serving Per Container
Serving size 1 scone
| Amount Per Serving | ||
|---|---|---|
|
Calories |
480 |
|
| % Daily Value* | ||
| Total Fat 19g | 25% | |
| Saturated Fat 12g | 59% | |
| Cholesterol 75mg | 26% | |
| Sodium 370mg | 16% | |
| Total Carbohydrate 70g | 25% | |
| Dietary Fiber 3g | 10% | |
| Sugars 30g | ||
| Includes Added Sugars 26g | 30% | |
| Protein 6g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 51mg | 4% | |
| Iron 3mg | 15% | |
| Potassium 120mg | 4% | |
Ingredients
- 3 cups Flour
- 1 tbsp Baking Powder
- 2/3 cup Sugar
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 10 tbsp Butter, cold, cubed
- 1/2 cup Applesauce
- 1/4 cup Heavy Cream
- 1 Egg
- 2 tsp Vanilla Extract
- 1 Granny Smith Apple, peeled, diced
- Cinnamon Crunch: ---
- 2 tbsp Brown Sugar
- 1 tbsp Sugar
- 1 tbsp Turbinado Sugar
- 2 tbsp Flour
- 1 tsp Cinnamon
- 1 tsp Vanilla Extract
- 1 tbsp Butter, melted
- Cinnamon Glaze: ---
- 1/4 cup Powdered Sugar
- 1 tbsp Milk
- 1/2 tsp Vanilla Extract
- 1/2 tsp Cinnamon
- Pinch Nutmeg
Method of Preparation
Step 1
Preheat the oven to 400°F. Line a sheet pan with parchment paper.
Step 2
In a large bowl combine the flour, baking powder, sugar, cinnamon, and nutmeg.
Step 3
Cut in the cold cubed butter until the butter is pea-sized.
Step 4
In a bowl whisk together the applesauce, heavy cream, egg, and vanilla.
Step 5
Add the liquid and apples to the flour mixture. Mix until barely combined.
Step 6
Add the dough to a floured surface, knead until it comes together, and then shape it into a 8" round disk.
Step 7
Cut the disc into 8 even wedges and transfer them to the sheet pan, placing them 2" apart.
Place in the fridge for 20 minutes.
Step 8
In a small bowl, mix together the cinnamon crunch ingredients until it resembles wet sand. Set aside.
Step 9
Brush the scones with an egg wash. Sprinkle the cinnamon crunch topping generously over the top of each scone.
Bake for 15-20 minutes.
Step 10
In a small bowl combine the cinnamon glaze ingredients until smooth.
When the scones have cooled, drizzle the glaze over them. Enjoy!
