Figs in a Blanket
Nutrition Facts
9 servings Serving Per Container
Serving size 2 each
| Amount Per Serving | ||
|---|---|---|
|
Calories |
100 |
|
| % Daily Value* | ||
| Total Fat 3g | 4% | |
| Saturated Fat 2g | 9% | |
| Cholesterol 15mg | 6% | |
| Sodium 250mg | 11% | |
| Total Carbohydrate 11g | 4% | |
| Dietary Fiber 1g | 5% | |
| Sugars 11g | ||
| Includes Added Sugars 0g | 11% | |
| Protein 4g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 95mg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 9 Figs, sliced in half
- 4 oz (9 slices) Prosciutto, sliced in half lengthwise
- 3 oz Herbed Goat Cheese
- Balsamic Fig Glaze: ---
- 1/4 cup Balsamic Vinegar
- 2 tbsp Figs (the filling removed)
- 1 tbsp Honey
Method of Preparation
Step 1
Preheat the oven to 375°F. Line a sheet pan with parchment paper and set aside.
Step 2
Scoop about 1/2 tsp of fig out, set aside, and make a small cavity in the fig halves.
Step 3
Fill the cavity with about 1 tsp of herbed goat cheese.
Step 4
Wrap each fig tightly with prosciutto.
Place cut side down on the baking sheet. Bake for 15-18 minutes or until the prosciutto is crispy.
Step 5
In a small saucepan bring the balsamic vinegar, fig, and honey to a simmer.
Whisk until it has reduced.
Step 6
Top the wrapped figs with the balsamic fig glaze and serve warm. Enjoy!
