Gingerbread Waffles
Nutrition Facts
14 Serving Per Container
Serving size 1 Waffle w/ Whipped Cream
| Amount Per Serving | ||
|---|---|---|
|
Calories |
270 |
|
| % Daily Value* | ||
| Total Fat 17g | 21% | |
| Saturated Fat 11g | 53% | |
| Cholesterol 80mg | 27% | |
| Sodium 280mg | 12% | |
| Total Carbohydrate 25g | 9% | |
| Dietary Fiber 1g | 2% | |
| Sugars 9g | ||
| Includes Added Sugars 8g | 9% | |
| Protein 5g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 87mg | 8% | |
| Iron 1mg | 6% | |
| Potassium 110mg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 2 cup Flour
- 2 tbsp Sugar
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Ginger Powder
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- Pinch Mace
- 2 Eggs
- 1/2 cup Butter, melted
- 1 tsp Vanilla Extract
- 1/3 cup Brown Sugar
- 2 cup Buttermilk
- Garnish: Sugared Cranberries / Powdered Sugar
- Mascarpone Whipped Cream: --
- 4 oz Mascarpone Cheese
- 1 cup Heavy Cream
- 3 tbsp Powdered Sugar
- 1 tsp Vanilla Extract
Method of Preparation
Step 1
In a large bowl mix together the flour, sugar, baking powder, baking soda, and spices. Set aside.
Step 2
In another bowl whisk together the butter and brown sugar.
Add the eggs, vanilla, and buttermilk.
Step 3
Add in the flour and mix to combine. Do not overmix.
Step 4
Cook in a waffle iron.
Transfer to a baking sheet and keep warm in a heated oven (200°F).
Step 5
In a large bowl beat the mascarpone, heavy cream, and vanilla until combined.
Gradually add the powdered sugar and beat until stiff peaks form.
Step 6
Serve the waffles with a dollop of mascarpone whipped cream, sugared cranberries, and powdered sugar. Enjoy!
