Shrimp Scampi Dip
Nutrition Facts
10 servings Serving Per Container
Serving size 1 serving
| Amount Per Serving | ||
|---|---|---|
|
Calories |
420 |
|
| % Daily Value* | ||
| Total Fat 31g | 40% | |
| Saturated Fat 14g | 70% | |
| Cholesterol 125mg | 41% | |
| Sodium 790mg | 34% | |
| Total Carbohydrate 19g | 7% | |
| Dietary Fiber 1g | 3% | |
| Sugars 4g | ||
| Includes Added Sugars 0g | 4% | |
| Protein 16g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 247mg | 20% | |
| Iron 2mg | 10% | |
| Potassium 230mg | 6% | |
Ingredients
- 2 tbsp Butter
- 1 lb Shrimp, peeled & deveined, cut into 1/4-inch pieces
- 6 Garlic Cloves, minced
- 1 Shallot, diced
- 1/4 tsp Pepper
- Pinch Red Pepper Flakes
- 1/4 cup White Wine
- 1/2 Lemon, Juiced
- 2 tbsp Fresh Parsley, chopped
- 8 oz Cream Cheese, room temperature
- 1 1/2 cup Mozzarella Cheese, shredded
- 1 cup Sour Cream
- 1/2 cup Mayonnaise
- 1/4 cup + 2 tbsp Parmesan Cheese, grated
- Garnish: Fresh Parsley
- Crostinis: ---
- 1 French Bread Baguette, sliced
- 2 tbsp Olive Oil
- 2 tbsp Butter, melted
- 1/4 tsp Garlic Powder / Onion Powder / Italian Seasoning
- Pinch Salt & Pepper
Method of Preparation
Step 1
Preheat the oven to 400°F. Spray a sheet pan with pan spray and set aside.
Step 2
Mix together the oil, melted butter and spices.
Brush the sliced bread on both sides. Bake for 10-12 minutes, until toasted.
Step 3
In a sauté pan, heat butter over medium-high heat.
Add shrimp, garlic, shallot, pepper, and red pepper flakes. Cook until the shrimp turns pink.
Step 4
Add the wine and bring to a simmer.
Step 5
Turn off heat, add lemon juice and parsley. Set aside to cool.
Step 6
In a bowl beat together the cream cheese, sour cream, and mayonnaise until smooth.
Mix in mozzarella and 1/4 cup parmesan cheese.
Step 7
Add the shrimp mixture and all the pan sauce into the cheese.
Mix to combine and transfer to a baking dish.
Step 8
Top with remaining parmesan cheese and bake for 20-25 minutes until bubbly and golden brown.
Garnish with parsley and serve hot with the crostini. Enjoy!
