Berry Hearts
Nutrition Facts
8 servings Serving Per Container
Serving size 1 each
| Amount Per Serving | ||
|---|---|---|
|
Calories |
250 |
|
| % Daily Value* | ||
| Total Fat 17g | 22% | |
| Saturated Fat 9g | 45% | |
| Cholesterol 0mg | 0% | |
| Sodium 130mg | 6% | |
| Total Carbohydrate 20g | 7% | |
| Dietary Fiber 1g | 3% | |
| Sugars 5g | ||
| Includes Added Sugars 4g | 5% | |
| Protein 3g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 23mg | 2% | |
| Iron 1mg | 8% | |
| Potassium 65mg | 2% | |
Ingredients
- 2 sheets Puff Pastry, thawed
- 4 oz Strawberry Jam
- 8 Strawberries, tops removed, halved
- 1 tbsp Milk
- 1 tbsp Sanding/Coarse Sugar
- 1/4 cup Chocolate, melted
- Garnish: Powdered Sugar
Method of Preparation
Step 1
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Step 2
Roll out the puff pastry sheets on a flour surface. Using a heart cookie cutter, cut out 4 hearts from each pastry sheet.
Place the hearts on the baking sheet.
Optional: You can combine and re-roll all the scraps to make more hearts.
Step 3
Prick the center of the hearts with a fork. Leave an untouched border around the heart.
Step 4
Add 1 tbsp of strawberry jam to the center of the hearts.
Step 5
Place two halved strawberries in the center of the heart, forming a heart shape.
Step 6
Brush the edges of the hearts with milk. Sprinkle with the sanding sugar.
Bake for 15 minutes or until the edges are golden brown.
Step 7
Garnish with a chocolate drizzle and powdered sugar. Enjoy!
