Bunny Mary
Nutrition Facts
1 serving Serving Per Container
Serving size 1 Drink
| Amount Per Serving | ||
|---|---|---|
|
Calories |
147 |
|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 410mg | 18% | |
| Total Carbohydrate 12g | 4% | |
| Dietary Fiber 1g | 5% | |
| Sugars 8g | ||
| Includes Added Sugars 0g | 8% | |
| Protein 2g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 44mg | 4% | |
| Iron 1mg | 4% | |
| Potassium 420mg | 10% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 4 oz Carrot Juice
- 2 oz V8 Original Juice
- 2 oz Vodka (or Vodka Substitute)
- 1/2 oz Pickle Juice
- 1/2 oz Lemon Juice
- 1/2 tsp Horseradish
- 2 dashes Worcestershire Sauce
- 2 dashes Hot Sauce
- 1/4 tsp Celery Seed
- 1/4 tsp Black Pepper
- Garnish: Carrots / Dill / Cornichons / Colossal Shrimp
- Garnish: Old Bay- for glass rim
Method of Preparation
Step 1
Run a lemon wedge around the rim of the glass and dip it into old bay spice.
Step 2
Add ice to a cocktail shaker.
Add all the ingredients and shake vigorously.
Step 3
Add ice to the glass and strain in the cocktail.
Step 4
Add desired garnishes to a cocktail stick and place on top of the cocktail. Enjoy!
