Lamb Rack w/ Creamy Mint Chimichurri
Nutrition Facts
4 servings Serving Per Container
Serving size 1 serving (2 lamb lollipops)
| Amount Per Serving | ||
|---|---|---|
|
Calories |
485 |
|
| % Daily Value* | ||
| Total Fat 32g | 41% | |
| Saturated Fat 10g | 51% | |
| Cholesterol 125mg | 42% | |
| Sodium 570mg | 25% | |
| Total Carbohydrate 10g | 3% | |
| Dietary Fiber 0g | 0% | |
| Sugars 4g | ||
| Includes Added Sugars 3g | 5% | |
| Protein 37g | ||
| Vitamin D 0 | 0% | |
|---|---|---|
| Calcium 53mg | 4% | |
| Iron 4mg | 22% | |
| Potassium 575mg | 12% | |
Ingredients
- 1 1/2 lb Frenched Rack of Lamb, trimmed
- 1/2 tsp Salt & Pepper & Garlic Powder
- 1 tbsp Fresh Thyme
- 2 tbsp Fresh Parsley, chopped
- 2 Garlic Cloves, minced
- 1/4 cup Panko
- 1/4 tsp Salt & Pepper
- 2 tbsp Olive Oil, divided
- 1 tbsp Orange Marmalade
- 1 tbsp Dijon Mustard
- 2 tbsp Butter
- 6 Garlic Cloves, whole
- Creamy Mint Chimichurri: ---
- 1/4 cup Mint, chopped
- 1/4 cup Parsley, chopped
- 1/2 tsp Salt & Pepper
- 2 tbsp Red Wine Vinegar
- 2 tbsp Olive Oil
- 5.3 oz Plain Greek Yogurt
Method of Preparation
Step 1
Preheat the oven to 375°F.
Step 2
Pat the lamb dry and season with salt, pepper, and garlic powder.
Let the seasoned lamb sit at room temperature for 30 minutes before cooking.
Step 3
Mix together the fresh herbs, garlic, panko, salt, pepper, and 1 tbsp olive oil. Set aside.
Step 4
Heat an oven-safe skillet with 1 tbsp olive oil on medium-high heat.
Sear the lamb rack for 2-3 minutes on each side until golden brown.
Step 5
Mix together the orange marmalade and mustard. Set aside.
Step 6
Brush the meaty part of the lamb rack with the marmalade and mustard mixture.
Step 7
Press the rack firmly into the herb mixture, ensure even coverage.
Transfer the rack back to the skillet.
Add butter, fresh thyme, and garlic cloves around the lamb. Roast for 20-25 minutes for medium-rare or until the internal temperature reaches 135°F.
Let rest for 10 minutes before carving.
Step 8
Mix together all the creamy mint chimichurri ingredients.
Serve along side the finished lamb rack, enjoy!
